Going Green

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. October is Farm to School month and we are currently serving Fresh Asian Pears, Sweet Potatoes and Apples from our local farmers until the end of October. 



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October 2020
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K-12

Elementary School